2seas

No rules or limitations. That is the spirit in which 2c was developed. Since the early days in his culinary career, Jeff developed the desire to host pop up restaurants that were unique, intimate and most importantly, outside of a traditional brick and mortar. 

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In 2017, 2c was launched. A one-of-a-kind underground dining experience. Jeff welcomed guests into his home for multi course tasting menu, designed, prepped and executed all by himself. The menu was never released prior to the evening and guests were merely given a "suggested wine paring list."

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Why keep the menu a secret? This was done to preserve the mystery. It also allowed diners to focus on the dish right in front of them instead of what's to come next.